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Kimchi is a traditionally Korean side dish (banchan) of salted and fermented vegetables, often made with napa cabbage or Korean radish. It generally includes seasonings like garlic, red pepper flakes (gochugaru) and ginger. It has a sour, salty, savory, and spicy flavor. The mix of cabbage and radish gives a tangy, traditional flavor along with some serious crunch. 

Interestingly, Kimchi is a live food rich in gut-friendly probiotics. These live probiotic bacteria may be linked to some of Kimchi’s potential health benefits. The longer you let the Kimchi ferment, the more probiotics it has. Kimchi has been an integral part of the Korean food culture for thousands of years. Today, it is considered as a symbol of identity for Korean people and is globally appraised as a healthy food.

Chu's Kimchi is handcrafted monthly in small batches. When placing it back into your refrigerator, push the cabbage down below the liquid. This will ensure ultimate freshness of your Kimchi. With a bit more spice, Chu's Kimchi is perfect if you're looking to bring some heat to your meals! Please keep refrigerated!